Dark Chocolate Ganache

Dark Chocolate Ganache

Ingredients:

8oz Dark Chocolate, finely chopped
1 cup Double Cream
2oz Unsalted Butter, whipped

Method:

1. Heat the cream gently in a saucepan, stirring until it comes to the boil
2. Pour over the chopped chocolate and stir gently until the chocolate has melted
3. Add half the butter, stirring gently till melted and do the same with the remaining butter until all the butter is incorporated
4. Use as is or place in the fridge for a more solid ganache

Keeps in the fridge for 2 days and the freezer for up to a month

Check out the how to make this recipe on my video page where I show you step by step how to get the best results!